Aaron Ong
The glass of my lens fogs over the second I take off the cap. It is 6:15 AM at Maxwell Food Centre. The heavy, cool air of the morning clashes immediately with the immense heat…
The air inside the first floor of Fortune Centre is thick with the inviting aroma of toasted sesame and rich braised tofu. It’s just past midday, and the narrow corridors along Middle Road buzz quietly…
The bamboo strainer hits the edge of the aluminum pot with a hollow, rhythmic thud. It is two in the afternoon at Hong Lim Food Centre. The frantic lunchtime crowd has finally vanished. The heavy,…
The first thing I notice about Fortune Centre is not the food. It is the light Fluorescent, flat, almost unforgiving. It settles over everything without preference. Trays of mock meat, bowls of laksa, stainless steel…
The morning air at Jalan Berseh is still cool, but the heat radiating from the charcoal fire is immediate. I stand a few steps back from the counter of Sungei Road Laksa. I watch the…
A Kopitiam Lunch with Japanese Roots Featuring Maruhachi Donburi Curry I visited the Edgefield Plains outlet on a Tuesday around 12:30 PM. I was exhausted after a morning photo shoot and desperately needed a heavy,…
The afternoon light at Old Airport Road Food Centre is heavy and thick. It cuts through the open sides of the building, casting long, sharp shadows across the floor. I sit at table 42 near…
It was exactly 6:30 PM during the sunset golden hour. The sun was dipping low on the horizon, casting a long, warm beam of golden light directly across my wooden table. The waitress set down…
It is 10:15 AM at the edge of the neighborhood wet market. The chaotic morning rush of housewives and early shoppers has completely thinned out, leaving behind wet floors and a quiet hum of ceiling…
It is just past one in the afternoon at a busy mall in Tampines. A man in a pressed white shirt stands up from a small wooden table. He picks up his plastic tray. On…