Cultural Insights
Singapore’s food scene is a story shaped by oceans, empires, and centuries-old trade. As a photographer focused on our culinary traditions, I find inspiration not only at bustling markets and hawker centres, but in the…
Step into Singapore’s hawker centers or heritage shophouses in Katong and Joo Chiat, and you’ll discover Peranakan cuisine-a vibrant fusion of Chinese ingredients and Malay cuisine. This culinary tradition, also known as Nyonya food, combines…