Photography Tips
You have found the perfect bowl of bak chor mee. The noodles glisten, the minced pork is perfectly seasoned, and the chili sauce adds a vibrant splash of red. You snap a quick picture, but…
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Food is rarely static. It drips, sizzles, steams, and crumbles. It is poured, flipped, chopped, and shared. Yet, so often, we see food in photography presented as a perfectly still, lifeless object on a plate.…
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The sun dips below the horizon, and a different kind of energy begins to hum. Lanterns flicker to life, steam billows into the cool night air, and the chaotic, beautiful symphony of a night market…
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As a food photographer in Singapore, my passion is capturing the city’s vibrant culinary soul. While wide shots of busy hawker centres tell one story, I’ve discovered a more profound narrative by getting closer. Using…
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Picture a bowl of fiery laksa, its surface shimmering with a glossy glow as aromatic steam curls into the air. For food photographers, that sense of warmth and shine is a magical moment to capture-a…
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