Sensual
The air in the hawker centre is cool, thick with the scent of brewing coffee and the sizzle of garlic in a hot wok. It’s a time when the city is just beginning to stir,…
Read More →
As a food photographer in Singapore, my passion is capturing the city’s vibrant culinary soul. While wide shots of busy hawker centres tell one story, I’ve discovered a more profound narrative by getting closer. Using…
Read More →
In the heart of Singapore, amidst the symphony of sounds and smells that define its hawker centres, a culinary performance unfolds. The creation of char kway teow is a spectacle of fire and skill, a…
Read More →
The moment I step into Little India, my camera feels like an extension of my senses. The neighborhood is a visual feast, a sensory overload that defines Singapore’s food scene. As a photographer dedicated to…
Read More →
In the vibrant heart of Singapore’s hawker centres, a visual story unfolds with every dish. It’s a narrative told not just through rich flavor and enticing aromas, but through motion, heat, and the tireless hands…
Read More →
Under the roof of Maxwell Food Centre, steam and light collide, casting deep shadows across glowing stalls. This is the soul of Singapore hawker culture, where every hawker stall tells a story and every plate…
Read More →
Little India is at the heart of Singapore food, famous for its vibrant hawker centres, diverse dishes, and energy that draws both locals and visitors. Anyone interested in Little India food photography will find a…
Read More →
Before you even take a bite, a plate of Hainanese chicken rice beckons with its glossy, tender chopped chicken cut, silky chicken skin, and a mound of glistening, chicken fat-infused rice. The delicate fragrance of…
Read More →
Satay in Singapore comes mainly in two styles: Malay-style satay and Hainanese-style satay. Malay-style satay features a fragrant marinade with spices like turmeric, coriander, cumin, and lemongrass, delivering rich flavour and savoury depth to the…
Read More →