Aaron Ong
Little India is at the heart of Singapore food, famous for its vibrant hawker centres, diverse dishes, and energy that draws both locals and visitors. Anyone interested in Little India food photography will find a…
Read More →
Picture a bowl of fiery laksa, its surface shimmering with a glossy glow as aromatic steam curls into the air. For food photographers, that sense of warmth and shine is a magical moment to capture-a…
Read More →
Before you even take a bite, a plate of Hainanese chicken rice beckons with its glossy, tender chopped chicken cut, silky chicken skin, and a mound of glistening, chicken fat-infused rice. The delicate fragrance of…
Read More →
Satay in Singapore comes mainly in two styles: Malay-style satay and Hainanese-style satay. Malay-style satay features a fragrant marinade with spices like turmeric, coriander, cumin, and lemongrass, delivering rich flavour and savoury depth to the…
Read More →