Behind The Lens (Editorial Section)

Close-up of a steaming bowl of spicy Asian noodle soup topped with prawns, herbs, and rich chili paste at a bustling food market.

Translating Taste into Frames: Why I Capture Food

By Aaron Ong - March 11, 2026

I fell in love with street food photography in Singapore, somewhere between the steam of a hawker stall and the click of my shutter. It wasn’t planned. I was hungry, wandering, half-lost, when a bowl of laksa stopped me cold. The broth glowed…

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