Street life

Two ornate communal platters showcasing Chinese-Malay fusion cuisine: the left tray features crispy fried chicken nestled in shredded vegetables and lettuce cups, evoking hawker-style abundance; the right tray presents a curated mix of grilled meats, flower-garnished rice mounds, and fiery condiments, symbolizing the bold, forbidden union of Peranakan and Nyonya traditions in Singapore’s evolving culinary identity.

Exploring Chinese Malay Fusion Cuisine: The Forbidden Union of Peranakan and Nyonya Food in Singapore

By Aaron Ong - October 3, 2025

Step into Singapore’s hawker centers or heritage shophouses in Katong and Joo Chiat, and you’ll discover Peranakan cuisine-a vibrant fusion of Chinese ingredients and Malay cuisine. This culinary tradition, also known as Nyonya food, combines…

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Vibrant heritage shophouse in Little India, Singapore, with rainbow-hued wooden shutters and ornate architectural details, evoking the spice-laden warmth and cultural richness of the district—an iconic backdrop for food photography along the Spice Route.

Spice Route: Little India Food Photography

By Aaron Ong - October 1, 2025

Little India is at the heart of Singapore food, famous for its vibrant hawker centres, diverse dishes, and energy that draws both locals and visitors. Anyone interested in Little India food photography will find a…

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Golden Hour Food Photography: Fiery laksa glowing under warm natural light

Golden Hour Food Photography: Mastering Natural Light with Laksa

By Aaron Ong - September 26, 2025

Picture a bowl of fiery laksa, its surface shimmering with a glossy glow as aromatic steam curls into the air. For food photographers, that sense of warmth and shine is a magical moment to capture-a…

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