Behind the Dish
In the heart of Singapore, amidst the symphony of sounds and smells that define its hawker centres, a culinary performance unfolds. The creation of char kway teow is a spectacle of fire and skill, a…
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Before you even take a bite, a plate of Hainanese chicken rice beckons with its glossy, tender chopped chicken cut, silky chicken skin, and a mound of glistening, chicken fat-infused rice. The delicate fragrance of…
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