Behind the Dish
The air in the coffee shop is thick with the scent of brewed coffee and the low hum of morning conversation. But all eyes are drawn to one spot, a brightly lit stage of stainless…
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In the heart of Singapore, amidst the symphony of sounds and smells that define its hawker centres, a culinary performance unfolds. The creation of char kway teow is a spectacle of fire and skill, a…
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Before you even take a bite, a plate of Hainanese chicken rice beckons with its glossy, tender chopped chicken cut, silky chicken skin, and a mound of glistening, chicken fat-infused rice. The delicate fragrance of…
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