Aaron Ong
You have found the perfect bowl of bak chor mee. The noodles glisten, the minced pork is perfectly seasoned, and the chili sauce adds a vibrant splash of red. You snap a quick picture, but…
Read More →There are dishes that you eat, and then there are dishes that you experience. Laksa is firmly in the latter category. It is an intoxicating, full-body immersion into a world of flavor, a dish so…
Read More →Some neighborhoods shout for your attention. They are a riot of sound, color, and frantic energy. Tiong Bahru is not one of them. This corner of Singapore operates on a different frequency, a slower and…
Read More →It arrives like royalty, carried to the table with a sense of occasion. A colossal crab, bathed in a thick, shimmering sauce the color of a fiery sunset. The air around it is fragrant with…
Read More →In the world of food photography, there is a powerful and often overlooked technique, a subtle language of visual seduction. It is the art of the tease. It is the practice of not showing everything,…
Read More →There is a side of Singapore that hums with a different energy. It is a place where the polished gleam of the city gives way to a raw, vibrant, and unapologetic reality. This is Geylang.…
Read More →There are some cuisines that you photograph, and there are some that you court. Peranakan food falls firmly into the latter category. It is a seduction of the senses, a rich tapestry of history, flavor,…
Read More →Mention Geylang, and you will likely get a mix of reactions. This neighborhood, with its gritty reputation and neon-lit side streets, exists in a space separate from Singapore’s polished image. But for those in the…
Read More →There is a corner of Singapore where the laid-back charm of a European village collides with the vibrant energy of a Southeast Asian city. It is a place where the aroma of freshly brewed espresso…
Read More →Food is rarely static. It drips, sizzles, steams, and crumbles. It is poured, flipped, chopped, and shared. Yet, so often, we see food in photography presented as a perfectly still, lifeless object on a plate.…
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